Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The...

is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes, or added to the breading for fried foods. Five spice is used in recipes...

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans)...

meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The art of jerking (or cooking with jerk spice) originated with...

for spices are tawābil or bihārāt. Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers Montreal steak spice, a...

different spice rub. Haneeth is usually served on a plate of rice. Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is...

Spices In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food....

cultivated for the manufacture of perfumes; it was used in two forms – as a spice for its seeds and as an herb for the flavour of its leaves. This appears...

This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant...

friction Rub, RUB or rubbing may also refer to: Ruhr-Universität Bochum Royal University of Bhutan, the national university system of Bhutan Spice rub, in cooking...