spätzle often are used in soup. Spätzle also are used as a primary ingredient in dishes including: Savory Linsen, Spätzle und Saitenwürstle: Spätzle with...

prepare Spätzle are more applicable for domestic use. Spätzle is the Swabian diminutive of Spatz and possibly means “sparrow” or “clump”. Spätzle used in...

laureate Christiane Nüsslein-Volhard after the Spätzle noodle-like form of homozygous mutant fly larvae. Spätzle has a cystine knot structure supported by...

Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzln in Tyrol) is a traditional dish of...

regional specializations. In Germany, documents dating from 1725 mention Spätzle. Medieval illustrations are believed to place this noodle at an even earlier...

browned in butter. A popular dish featuring spätzle as a main ingredient is Kässpätzle, which is spätzle that are cooked in salted water and then layered...

Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered...

spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then...

be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle noodles. To prepare jägerschnitzel in the classic way, an unbreaded veal...

schnitzel, mittelscharf, turnips, keg of beer Dessert: chocolate sausage, spätzle, blackberries, bock beer Contestants: Ivan Giani, Executive Chef from New...