Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course...

since pre-Soviet times, coming from all kinds of social circles. The history of Russian cuisine was divided in four groups: Old Russian cuisine (ninth to...

cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...

Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...

Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав...

of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced by the cuisines of various countries...

Uzbek cuisine shares the culinary traditions of peoples across Central Asia. Grain farming is widespread in Uzbekistan, making breads and noodles an important...

Pakistani foods Ottoman cuisine Ancient Greek cuisine Ancient Roman cuisine Medieval cuisine Early modern European cuisine Soviet cuisine Food history List...

exceed 37-42%, depending on fat content Frozen custard Gelato Ice cream Soviet cuisine Wulandari, Annisa (8 April 2019). "7 Surprising Facts about Russian...