South Asian pickle is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and various South Asian spices...

pickle" or "ploughman's pickle" South Asian pickle, also known as achar, savory condiments popular in South Asia J. J. Pickle (1913–2005), United States...

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available...

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small...

popular in Britain, such as Branston Pickle, also known as "sweet pickle" or "ploughman's pickle" South Asian pickles, also known as achar, any of several...

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes...

immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name...

English-language sitcom Achar (crater), a crater on Mars South Asian pickle, a food native to South Asia Acar (disambiguation) Achara clan, a Jat clan of Rajasthan...

with polony (bologna), cheese, atchar (South Asian pickle) and chips (French fries). Chakalaka—a spicy South African vegetable relish. blatjang, or Mrs...

Philippine condiments Acar – Vegetable pickle made in Indonesia, Malaysia, Singapore, Philippines and Brunei. South Asian pickle – Pickled varieties of vegetable...