South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...

This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...

Indian South Africans wanted to show both their heritage and their local roots in South Africa. Increasingly they self-identified as "African", "South African"...

Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern cuisine have spread...

Soul food is the ethnic cuisine of African Americans. It originated in the American South from the cuisines of enslaved Africans trafficked to the North...

role in the history of Islam in South Africa, and its culinary culture is an integral part of South African cuisine. Malays helped to develop Afrikaans...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...

Islands, Christmas Island, Sri Lanka and South Africa. The main characteristic of traditional Malay cuisine is the generous use of spices. Coconut milk...