The Sous region (also spelt Sus, Suss, Souss or Sousse) (Arabic: سوس, romanized: sūs, Berber languages: ⵙⵓⵙ, romanized: sus) is a historical, cultural...

Sous vide (/suː ˈviːd/; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French...

A sous-chef is a chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens, sous-chefs generally manage members...

prefecture. The civil servant in charge of local executive power is the sous-préfet. Examples: Aix-en-Provence, Apt, Arles, Bayonne, Boulogne-Billancourt...

Aulnay-sous-Bois station is the major railway station in the town of Aulnay-sous-Bois, in the department of Seine-Saint-Denis). It is on the RER B and...

Fontenay-sous-Bois station is a railway station on Réseau Express Régional network in Fontenay-sous-Bois, Val-de-Marne, France. Fontenay-sous-Bois station...

The Sous River, Sus River or Souss River (Berber: Asif en Sus, Arabic: واد سوس) is a river in mid-southern Morocco located in the Sous region. It originates...

and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie...

Twenty Thousand Leagues Under the Seas (French: Vingt Mille Lieues sous les mers) is a classic science fiction adventure novel by French writer Jules Verne...

The Channel Tunnel (French: Tunnel sous la Manche), sometimes referred to informally as the Chunnel, is a 50.46-kilometre (31.35 mi) undersea railway tunnel...