Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive...

Somali Region Greater Somalia Somali language, a Cushitic language Somali culture Somali cuisine Proto-Somali, the ancestors of modern Somalis Somali...

The Somali people (Somali: Soomaalida, Osmanya: 𐒈𐒝𐒑𐒛𐒐𐒘𐒆𐒖, Wadaad: سٝوماليداَ‎) are a Cushitic ethnic group native to the Horn of Africa who share...

people. Somali cuisine varies from region to region and consists of an exotic mixture of diverse culinary influences. It is the product of Somalia's rich...

independent Somali Republic under a civilian government. Siad Barre of the Supreme Revolutionary Council (SRC) seized power in 1969 and established the Somali Democratic...

Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences....

food often seen in Somalia, Tanzania, Kenya, Uganda, Burundi, Eritrea, Ethiopia, and Rwanda. The variety of samosa made in Somali cuisine is known as "sambusa"...

cuisine Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis...

culture of Somalia is an amalgamation of traditions in that were developed independently since the Proto-Somali era. The hypernym of the term Somali from a...