Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before...

the menu of restaurants across Yorkshire and Lancashire. In Norway the smalahove is a traditional dish, usually eaten around and before Christmas time...

List of lamb dishes Mutton curry Mutton flaps Goat meat Sheep's trotters Smalahove – a Western Norwegian dish of sheep head K.F. Warner, "Boning Lamb Cuts"...

Similar dishes can also be found in other Western Nordic countries, such as smalahove in Norway and seyðarhøvd on the Faroe Islands. When eating svið, the ears...

eaten around Christmas. Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål. A Norwegian speciality is rakefisk...

United Kingdom Skerpikjøt – Faroe Islands Skilpadjies – South Africa Smalahove – Norway Sodd – Norway Sosatie – South Africa Squab pie – prepared with...

Sheepshead Bay, Brooklyn, New York, United States Sheepshead Mountains Smalahove, a dish made from a sheep's head Khash (dish) Sheepshead (card game),...

woody-tasting alcoholic liquid. Scrapple, a slab of leftover pork parts. Smalahove, the head of a lamb Stink bean, beans bearing a rather peculiar smell...

kålrabistappe is an obligatory accompaniment to many festive dishes, including smalahove, pinnekjøtt, raspeball and salted herring. In Sweden, rotmos is often...

served as Christmas dinner in the western parts of Norway. An oddity is smalahove, a salted, or salted and smoked, lamb's head. Other meat dishes include:...