• Thumbnail for Slovenian cuisine
    Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In...
    11 KB (1,217 words) - 04:14, 17 September 2024
  • Thumbnail for European cuisine
    halušky Slovenian Ajdovi žganci Slovenian Idrijski žlikrofi Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian...
    27 KB (1,988 words) - 05:01, 20 September 2024
  • Thumbnail for Balkan cuisine
    cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...
    12 KB (1,153 words) - 03:02, 3 August 2024
  • Thumbnail for Žganci
    Žganci (category Slovenian cuisine)
    Žganci is a dish in Slovenian and Croatian cuisine, also called pura on the Croatian coast. It is a traditional "poor man's food" of hard-working farmhands...
    2 KB (260 words) - 11:20, 14 May 2024
  • Thumbnail for Italian cuisine
    San Marino. Given the proximity of Slovenia to Italy, Slovenian cuisine was influenced by Italian cuisine. Slovenian dishes of Italian origin are njoki...
    190 KB (17,430 words) - 20:30, 18 September 2024
  • Thumbnail for List of sour soups
    and the Czech Republic. Jota (Slovenian cuisine) Styrian sour soup (Slovenian cuisine) Vipava sour soup (Slovenian cuisine) Borș, term from the historic...
    3 KB (256 words) - 00:01, 11 July 2024
  • Thumbnail for Mlinci
    Mlinci (category Slovenian cuisine)
    Mlinci is a dish in Croatian, Serbian and Slovenian cuisine. It is a thin dried flatbread that is prepared by pouring boiled salted water or soup over...
    3 KB (264 words) - 12:19, 12 February 2024
  • Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg...
    30 KB (2,138 words) - 10:39, 16 September 2024
  • Thumbnail for Polenta
    Polenta (category Slovenian cuisine)
    Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian...
    10 KB (834 words) - 00:39, 16 September 2024
  • Thumbnail for Slovenia
    Historically, Slovenian cuisine was divided into town, farmhouse, cottage, castle, parsonage and monastic cuisines. Due to the variety of Slovenian cultural...
    227 KB (20,882 words) - 01:33, 12 September 2024