Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced... 10 KB (1,104 words) - 12:28, 25 October 2023 |
cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)... 5 KB (451 words) - 23:36, 22 April 2024 |
Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Moravian cuisine German cuisine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Hungarian cuisine Liechtensteiner cuisine Polish cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian... 7 KB (727 words) - 08:38, 8 March 2024 |
Liptauer (category Slovak cuisine) Liptauer is a spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage... 6 KB (465 words) - 15:03, 21 April 2024 |
Knödel (category Slovak cuisine) Poland, Romania, Serbia, Slovakia and Slovenia. They are also found in Scandinavian, Romanian, northeastern Italian cuisine, Ukrainian, Belarusian and... 9 KB (770 words) - 17:48, 1 April 2024 |