Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has...

Manipuri cuisine Meitei cuisine Mizo cuisine Naga cuisine Sikkimese cuisine Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi...

Sikkimese are Indians who inhabit the North-east state of Sikkim. The dominance ethnic diversity of Sikkim is represented by 'Lho-Mon-Tsong-Tsum' that...

Indian cuisines: Assamese cuisine Arunachalese cuisine Meghalayan cuisine Manipuri cuisine Naga cuisine Mizo cuisine Sikkimese cuisine Tripuri cuisine Gorkha...

10 May 2008. Retrieved 7 May 2008. Shrivastava, Alok K. (2002). "Sikkimese cuisine". Surajkund, the Sikkim story. New Delhi: South Asia Foundation. p...

world. Cuisine of Jharkhand Oriya cuisine North East Indian cuisines Sikkimese cuisine Assamese cuisine Tripuri cuisine Naga cuisine Manipuri cuisine Arunachalese...

cuisine Cuisine of Odisha Sikkimese cuisine South Indian cuisine Chettinad cuisine Karnataka cuisine Mangalorean cuisine Mangalorean Catholic cuisine...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while...