Sierra Leonean cuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other West African cuisines. The... 5 KB (564 words) - 14:30, 26 March 2024 |
Peanut soup (category Sierra Leonean cuisine) peanuts, often with various other ingredients. It is a staple African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)... 7 KB (525 words) - 23:16, 12 February 2024 |
Palaver sauce (category Sierra Leonean cuisine) is a type of stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria. The word palaver comes from the Portuguese language and... 4 KB (328 words) - 03:53, 4 April 2023 |
Garri (category Sierra Leonean cuisine) crisper grains when trying to determine freshness. Food portal African cuisine Similar cassava-based dishes Farofa Fufu Ugali Ogi (food) Poi List of African... 7 KB (827 words) - 17:56, 10 March 2024 |
Koose (category Sierra Leonean cuisine) the Dagomba people of Ghana, and other parts of West Africa, including Sierra Leone and Cameroon. Koose can also be found in Caribbean countries such... 3 KB (238 words) - 10:40, 19 November 2023 |
Peppersoup (category Sierra Leonean cuisine) basic medicinal qualities. Pepper soup is a common soup in West African cuisine that is prepared using various meats, fishes, chili peppers and calabash... 8 KB (706 words) - 20:13, 25 March 2024 |
There is a significant population of Lebanese people in Sierra Leone. Lebanese immigrants first came to West Africa in the mid-19th century when a silk-worm... 7 KB (871 words) - 17:05, 3 January 2024 |