"short ribs" comes from the fact that the cut of meat contains only a portion of each long beef rib. Using American butchers’ nomenclature, short ribs...

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder...

Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not...

especially snakes, ribs may provide support and protection for the entire body. Human ribs are flat bones that form part of the rib cage to help protect...

grilled ribs is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When...

which plays a key role in consumers' rib steak purchase choices. The short ribs: several ribs cut from the rib and plate primals and a small corner of...

marinating or cooking. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle...

Galbi-tang (Korean: 갈비탕) or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions...

short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs...

Galbi cooking Fresh cut loins and boneless ribs Marinated boneless galbi Korean barbecue Galbisal, boneless ribs before cooking Barbecued galbisal after...