Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego... 11 KB (974 words) - 00:15, 1 February 2024 |
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular... 6 KB (557 words) - 22:44, 20 April 2024 |
This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used... 4 KB (264 words) - 12:53, 10 November 2023 |
Goat cheese, goat's cheese or chèvre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French fromage de chèvre, lit. 'goat cheese') is cheese made from goat's milk. Goats... 33 KB (4,187 words) - 19:23, 28 April 2024 |
Feta (redirect from Feta cheese) (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a... 32 KB (3,422 words) - 06:56, 10 April 2024 |
Casu martzu (redirect from Casu modde cheese) cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk... 17 KB (1,924 words) - 21:52, 23 April 2024 |
Ricotta (redirect from Ricotta (cheese)) whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it... 19 KB (2,211 words) - 15:38, 21 April 2024 |
Halloumi (redirect from Halloumi cheese) Halloumi or haloumi is a cheese of Cypriot origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described... 21 KB (2,105 words) - 08:37, 24 April 2024 |
Manchego (redirect from Manchego cheese) manchego, pronounced [ˈkeso manˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between... 10 KB (1,033 words) - 02:17, 28 April 2024 |