Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the...

Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...

Shandong is a coastal province in East China. Shandong has played a major role in Chinese history since the beginning of Chinese civilization along the...

Chinese cuisine Shandong cuisine Sichuan cuisine Cantonese cuisine Fujian cuisine Jiangsu cuisine Zhejiang cuisine Hunan cuisine Anhui cuisine Other traditions...

culinary heritage of China, along with Cantonese cuisine, Shandong cuisine, and Sichuan cuisine. Huaiyang cuisine, originating from regions around Huaihe River...

The people of Shandong province or Shandong people (simplified Chinese: 山东人; traditional Chinese: 山東人; pinyin: Shāndōng rén) refers to those who are native...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is also...

Shandong cuisine Shanghai cuisine Shanxi cuisine Sichuan cuisine (Sichuan) Tianjin cuisine Tibetan cuisine Xinjiang cuisine (Uyghur) Yunnan cuisine Zhejiang...

Historically the original dish in Shandong cuisine contained bamboo shoots. It was adapted into Beijing cuisine replacing bamboo with crunchy daylily...

Chinese cuisine Heilongjiang cuisine Jilin cuisine Liaoning cuisine Manchu cuisine Shandong cuisine Shanxi cuisine Tianjin cuisine Xuzhou cuisine Central...