Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country's...

were brought in by the Portuguese. Namibian cuisine Seychellois cuisine South African cuisine Zambian cuisine - The Zambian staple diet is based on maize...

cooked rice with addition of ingredients. Saffron rice is a dish in the cuisine of Seychelles. In Bangladesh, Pakistan and India, plain saffron rice is...

officially the Republic of Seychelles (French: République des Seychelles; Seychellois Creole: Repiblik Sesel), is an island country and archipelagic state...

Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...

sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. It is not to be confused with leaves from the curry tree, although some...

pepper, salt and turmeric. The onion is fried and it is cooked in oil. Cuisine of Seychelles Food portal Carpin, Sarah, Seychelles, Odyssey Guides, p...

sugar (and omitting vanilla). Ladob can be served hot or cold. Food portal Cuisine of Seychelles Carpin, Sarah, Seychelles, Odyssey Guides, p.77, 1998, The...

Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. Meats, along with...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...