Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots...

Jewish cuisine Serbian cuisine Spanish cuisine Andalusian cuisine Aragonese cuisine Asturian cuisine Balearic cuisine Menorcan cuisine Basque cuisine Canarian...

Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian...

Macedonian cuisine Montenegrin cuisine Serbian cuisine Slovenian cuisine This disambiguation page lists articles associated with the title Yugoslav cuisine. If...

Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also known as tvorozhniki (творо́жники). The name...

in South Asian cuisines "How to Make Serbian Vegetarian "Caviar" or Ajvar". The Spruce Eats. Retrieved 25 October 2020. "Ajvar (Serbian Roasted Red Pepper...

cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...

Turkish menemen which this stew may have descended from during the Ottoman imperial period. Croatian cuisine Matbucha Peperonata v t e v t e v t e v t e...

seasoning is used to add flavor and color to many types of dishes in diverse cuisines. The trade in paprika expanded from the Iberian Peninsula to Africa and...

potatoes or various forms of noodles and dumplings, such as pyzy. In Serbia, goulash (Serbian: гулаш) is eaten in most parts of the country, especially in Vojvodina...