are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety since...

Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. The cheese is produced in Zasavica Nature Reserve...

all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene...

peynir – white cheese Ukraine: bryndza (бринза) Food portal List of cheeses Kashkaval , "Characteristics of major traditional regional cheese varieties of...

izvarka; Romanian: Urdă; Serbian: вурда / vurda; Ukrainian: вурда, romanized: vurda; Hungarian: orda, zsendice) is a sort of whey cheese commonly produced in...

Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots...

tart/"goat" flavor of the cheese. They also make goat milk and cheeses more easily digestible. Goat milk, and therefore goat cheeses, contain anti-inflammatory...

categorizing these cheeses is age. Fresh cheeses without additional preservatives can spoil in a matter of days. For these simplest cheeses, milk is curdled...

Cornish cheeses List of Dutch cheeses List of English cheeses List of French cheeses List of German cheeses List of Irish cheeses List of Italian cheeses List...

Sharr cheese (Albanian: Djathë i Sharrit, Serbian: Šarski sir/Шарски сир) is a hard cheese made in Gora, Opolje and Štrpce, located in the Šar Mountains...