Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews. Those of this Iberian origin who were dispersed... 20 KB (2,569 words) - 08:40, 25 April 2024 |
Bourekas (category Sephardi Jewish cuisine) burekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. A variation of the burek, a popular pastry throughout... 13 KB (1,387 words) - 10:15, 21 March 2024 |
Caspian cuisine Sephardic Jewish cuisine Turkish cuisine Pontic Greek cuisine Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine Hungarian... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries... 12 KB (1,426 words) - 23:31, 23 April 2024 |
portal Judaism portal Cuisine of the Sephardic Jews Israeli cuisine Jewish cuisine Jewish deli Kashrut, Jewish dietary laws Kosher foods Kosher restaurant... 20 KB (391 words) - 20:35, 20 April 2024 |
Avgolemono (category Mizrahi Jewish cuisine) foods are found in Greek, Arab, Sephardic Jewish, Turkish, Balkan and Jewish-Italian cuisine. In Sephardic Jewish cuisine, it is called agristada (he:אגריסטדה)... 6 KB (599 words) - 07:05, 21 October 2023 |
Syrian Jewish cuisine is the cuisine of the Syrian Jews. Although almost all Jews had left Syria by 2016, their cuisine has been preserved in books and... 5 KB (593 words) - 00:18, 24 April 2024 |