Casa-Grande e Senzala (English: The Masters and the Slaves) is a book published in 1933 by Gilberto Freyre, about the formation of Brazilian society....

style of the game. Modern Senzala is a result of the Senzala Group of the 1970s. Some critics find that in today's Senzala "everyone playing the same...

century, his best-known work is a sociological treatise named Casa-Grande & Senzala (literally, "The main house and the slave quarters", usually translated...

Cachaça Sapucaia is a specialty brand of cachaça produced in Pindamonhangaba, São Paulo, Brazil since 1933. The fermentation agent is maize flour (called...

metropolitan Portugal. Prior to Freyre's publication of Casa-Grande & Senzala, few—if any—Portuguese politicians and colonial administrators conceived...

this historical narrative, Gilberto Freyre's seminal work 'Casa-Grande e Senzala' casts a discerning light on the complex social dynamics that emerged from...

Since the publishing of Gilberto Freyre's seminal work Casa-Grande & Senzala, sociologists have looked at Brazil as having a unique colonial history...

The casa-grande was made up of three main components: the Big House, the senzala (slave quarters), and the engenho (sugar cane mill). The master of sugar...

"The Real Story of Black Anarchists". JSTOR. Ribeiro, Pedro (2016). "Senzala or Quilombo: Reflections on APOC and the Fate of Black Anarchism". Black...

(translation of Casa Grande e Senzala). pp. 304–318. Gilberto Freyre Masters and Slaves. (Translation of Casa Grande e Senzala). p. 92: As for domestic animals...