 | Schabziger (German pronunciation: [ˈʃaptsɪgɐ]) or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger... 3 KB (360 words) - 00:24, 1 May 2024 |
 | Gruyère/Greyerzer (AOP) L'Etivaz (AOP) Röthenbacher Bergkäse Mutschli Schabziger Tête de Moine (AOP) Emmentaler (AOP) Raclette du Valais (AOP) Scharfe... 6 KB (603 words) - 11:59, 30 April 2024 |
 | but milder. In Switzerland it is used for flavouring the traditional schabziger cheese. "Trigonella caerulea". Germplasm Resources Information Network... 3 KB (330 words) - 16:51, 30 September 2023 |
 | cheese which was not a by-product but a domestically made cheese. The Schabziger, from Glarus, is an example of such fresh cheese. Ziger, as a peasant... 3 KB (422 words) - 12:18, 27 January 2024 |
 | Norway Requeijão, from Portugal Ricotta, from Italy Rigouta, from Tunisia Schabziger, from Switzerland Urdă, from Romania Xynomizithra, from Greece Xynotyro... 7 KB (696 words) - 16:13, 21 April 2024 |
sweet pudding made from pearl sago or tapioca Sap Sago, US brand of Swiss Schabziger cheese Sago soup, a Cantonese variant of tapioca pudding Sago, Burkina... 1 KB (190 words) - 15:02, 16 February 2024 |
Retrieved 12 December 2008. Labhart, Gaby (1 May 2008). "Schatzsuche zwischen Schabziger und Schafbock" (PDF) (in German). Le Menu. p. 33. Archived from the original... 4 KB (302 words) - 22:34, 15 January 2024 |
 | varieties include: Cherni Vit - Green cheese from Bulgaria Sage Derby Schabziger - Swiss green cheese Y Fenni - Welsh green cheese Other cheeses exist... 5 KB (616 words) - 20:33, 25 October 2023 |