Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal...

Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may...

Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature...

centimetre (one-half inch) thick before cooking. Square sausage has no casing, unlike traditional sausages, and must be tightly packed into the mould to hold...

surrounding door or window openings Casing (sausage), thin covering holding the food contents of sausage Casing (submarine), platform attached to the upper...

a casing, because our soldiers learned how to prepare it." The writings of Cicero and Martial also mention Lucania as the birthplace of the sausage, confirming...

of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally...

age the sausage. The two main variants of sausage are fresh and cooked. Fresh sausages involve the production of raw meat placed into casings to be cooked...

A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly...

Canada, Braunschweiger refers to a type of pork liver sausage which, if stuffed in natural casings, is nearly always smoked. Commercial products often contain...