• Thumbnail for Saucisson
    Saucisson (French: [sosisɔ̃]), also saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. Typically...
    5 KB (481 words) - 17:32, 17 September 2023
  • In early military engineering, a saucisson (French for a large, dry-filled sausage) was a primitive type of fuse, consisting of a long tube or hose of...
    935 bytes (108 words) - 03:02, 30 March 2022
  • Saucisson de Lyon is a large cured pork sausage (saucisson sec) in Lyonnaise cuisine. It sometimes includes some beef or a liqueur. It is similar to other...
    557 bytes (59 words) - 02:11, 18 August 2021
  • Thumbnail for Rosette de Lyon
    Rosette de Lyon is a cured saucisson from France. It is made from pork and usually served thinly sliced. Lyonnaise cuisine List of sausages "Rosette de...
    1 KB (71 words) - 20:24, 27 September 2023
  • [citation needed] Food portal Cervelat Embutido List of smoked foods Salami Saucisson Thuringer Venison Cookery. London: The Quarto Group. 1997. p. 113. ISBN 9781616739027...
    4 KB (321 words) - 22:45, 5 January 2024
  • Thumbnail for List of sausages
    Cured saucisson or French pork sausage Saucisse de Toulouse – French sausage Saucisse de Strasbourg Sabodet Saucisson – Dry cured sausage Saucisson de Lyon...
    29 KB (2,653 words) - 04:16, 20 March 2024
  • Thumbnail for Salchichón
    seasoned with salt, vinegar, whole black peppercorns, and smoked paprika. Saucisson, a similar sausage from France Chorizo, a similar food The Art of Making...
    2 KB (145 words) - 10:56, 6 February 2024
  • Thumbnail for Sausage
    distinguishes between saucisson (sec), cured sausage eaten uncooked, and saucisse, fresh sausage that needs cooking. Saucisson is almost always made of...
    58 KB (6,381 words) - 05:24, 2 May 2024
  • Thumbnail for Lunch meat
    Finocchiona Italian-style Jewish-style Pepperoni Soppressata Salchichón Saucisson sec (dry, maturing, salty, savoury-tasting French salami) Sausagemeat...
    7 KB (667 words) - 21:05, 3 May 2024
  • Thumbnail for Swiss sausages and cured meats
    Longeole*, Luganighe, Saucisse aux choux*, Saucisse d'Ajoie*, Saucisson neuchâtelois*, Saucisson vaudois*, Schwartenwurst, Schweinsbratwurst, Schweinswürstli...
    13 KB (1,467 words) - 12:17, 25 July 2023