Sassenage (French pronunciation: [sasnaʒ]; Arpitan: Sassenâjo) is a commune in the Isère department in southeastern France, lying in the north-west of... 3 KB (170 words) - 09:43, 30 October 2023 |
[citation needed] "Vercouline" is a raclette in which Bleu du Vercors-Sassenage is used. In Franche-Comté, the Bleu de Gex (or "Bleu du Haut Jura") and... 11 KB (1,285 words) - 08:04, 24 March 2024 |
Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors-Sassenage, Brebiblu, Cambozola, Cashel Blue, Danish blue, Fourme d'Ambert, Fourme... 2 KB (222 words) - 04:56, 19 April 2024 |
lowland cheeses, like St. Marcellin, St. Félicien and Bleu du Vercors-Sassenage. Poultry from Bresse, guinea fowl from Drôme and fish from the Dombes... 94 KB (9,149 words) - 16:44, 5 May 2024 |
Bleu du Vercors-Sassenage is a mild pasteurized natural rind cow's milk blue cheese originally produced by monks in the Rhône-Alpes region of France in... 2 KB (134 words) - 02:51, 16 July 2023 |
Fontaine, Meylan, Le Pont-de-Claix, Saint-Égrève, Saint-Martin-d'Hères, Sassenage, Seyssinet-Pariset and Voiron, all except Voiron part of the pôle urbain... 7 KB (643 words) - 14:20, 15 June 2022 |