larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten...

pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a database of information about fish...

herring Traditional Finnish herring stew Food portal List of smoked foods Skåne Market Sardines as food Anchovies as food Cushing, David H (1975) Marine ecology...

canned sardines cites 21 species that may be classed as sardines. The fish is sold fresh, frozen or canned, or is salted and smoked or dried; as the flesh...

have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...

Bats as food are eaten by people in some areas of North America, Asia, Africa, Pacific Rim countries, and some other cultures, including the United States...

Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...

sardine Sardine or sardines may also refer to: Sardines (game), a children's game Sardines (Inside No. 9), a pilot of Inside No. 9 Sardine, Queensland, a...

freshwater sardinella, freshwater herring, bombon sardine or freshwater sardine) is a freshwater sardine found exclusively in the Philippines. It is the...

Brand (simply known as Ayam) is a multinational food company, specialising in prepared foods, including seafood, canned fish (sardines, mackerel, tuna) and...