Sarawakian cuisine is a regional cuisine of Malaysia. Like the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is also...

Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian...

Indian cuisine is characterized by the mixture of Indian with local ingredients. Sarawakian cuisine is the cuisine of Sarawak, Malaysia Sabahan cuisine is...

with more emphasis on subtle flavours. The most important spice in Sarawakian cuisine is pepper. Pepper is commercially produced on an industrial scale...

Chinese cuisine Malaysian Indian cuisine Sabahan cuisine Sarawakian cuisine Peranakan cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine South...

Mongigol Sumundai. Food portal Malaysia portal Sarawakian cuisine Penang cuisine Malaysian cuisine Philippine cuisine List of Malaysian dishes "Amplang". Department...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...