Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional stew in Canarian cuisine and several Latin American cuisines. Latin variations...

single region of Colombia (Antioquia). However, the suggested alternative, sancocho, is not a distinctively Colombian dish, as it is known and enjoyed in many...

traditional dish is "sancocho de gallina", a soup composed mostly of chicken, plantain, corn, coriander, yuca root, and other seasonings. Sancocho is usually served...

and James Tahhan March 14, 2017 (2017-03-14) Ingredients: Appetizer: sancocho, lulo, blue masa dough, chicharrón de cerdo Entrée: stewing hens, pinto...

cassava cake Colombian Caribbean – rice with coconut milk, arroz con pollo, sancocho, Arab cuisine (due to the large Arab population) Cuba – platillo Moros...

another. In Spain chickpeas are widely used. Puchero, cocido, and the sancocho eaten in Colombia, Ecuador, República Dominicana, Venezuela and Puerto...

for breakfast using some of the night before's leftovers. Bandeja paisa Sancocho "SABROSAS COMIDAS ANTIOQUEÑAS -PAISAS Y COLOMBIANAS" (in Spanish). Retrieved...

also used to be sold in areperas, or restaurants specializing in arepas. Sancocho Flaki İşkembe çorbası Menudo Tripes à la mode de Caen Chas Mota, Vanessa...

coconut milk, squash, and sofrito. Sancocho de guandules - Pigeon peas stewed with squash, sofrito, and pork. Sancocho de siete carnes – Seven meat stew...

porc, a French pork stew Sambar, a thick vegetable stew, from South India Sancocho, a stew from the Caribbean Scouse, a stew commonly eaten by sailors throughout...