a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna...

Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic...

cuisine), given the proximity of Monaco to Italy, and from Provençal and French cuisines. Sammarinese cuisine is strongly similar to Italian cuisine,...

Neapolitan cuisine Pugliese cuisine Sammarinese cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan...

Piadina romagnola (Italian: [pjaˈdiːna]) or simply piadina (Italian: [ˈpjaːda]), traditionally piada, is a thin Italian flatbread, typically prepared in...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last...

Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the...

perhaps derived from trifle. The word zuppa (lit. 'soup') in Italian cuisine refers to both sweet and savory dishes. It has a derivative in the verb...

Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include...

d'Aostan Venetian cuisine Maltese cuisine Maltese wine Sammarinese cuisine Mediterranean cuisine Mediterranean diet Cypriot cuisine is the cuisine of Cyprus and...