Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups...

chicken dish in Salvadoran cuisine, also eaten elsewhere in Central America, such as in Guatemala. The dish is made with rooster, Salvadoran chicha and panela...

that pupusa derives from the Nawat word pupusawa meaning "to puff up". Salvadoran linguist Jorge Lemus argued that the word pupusa does not have Nawat roots...

empanadas and other dishes in Mexican cuisine and New Mexican cuisine, and in pupusas in Salvadoran cuisine. The flowers (bulaklak ng kalabasa) are...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

Panamanian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint Lucian cuisine Salvadoran cuisine Trinidadian and Tobagonian cuisine United States...

[kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made...

Echites panduratus (common name: loroco [loˈɾoko]) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in...

cuisine Salvadoran cuisine Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine...

Religion in El Salvador Salvadorans Salvadoran Americans Salvadoran cuisine Salvadoran Spanish San Salvador Swiss Salvadorans This article incorporates...