A sagardotegi (pronounced [s̺aɡaɾdoˈteɡi]) is a type of cider house found in the Basque Country where Basque cider and traditional foods such as cod omelettes...

Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is produced...

either bottled or in a cider house (called a sagardotegi), where it is poured from barrels. Most of "sagardotegis" are in the north of Gipuzkoa (Astigarraga...

Lukainka [eu], similar to linguiça Basque cider served in Basque cider houses (Sagardotegi) Irouléguy AOC wine Izarra liqueur Kalimotxo, a mixture of wine and cola...

screw txost — in card game, answer to txist txotx — expression used in sagardotegis when a barrel is to be opened txu — spit txun-txun — small drum txurrun...

Inside of a Sagardotegi...

sidrerías or chigres, and the Basque Country, where they are called sagardotegi. As cider has gained popularity during the 21st century, especially in...