The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied across different...

Rwanda and those of Rwandan ethnicity. Kinyarwanda, the language of the Banyarwanda, sometimes known as the Rwandan language. Rwandan cuisine Rwandan...

Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...

collard greens). It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made...

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting...

eaten all year.[citation needed] Banana Cooking plantain Cuisine of Burundi Cuisine of Rwanda Cuisine of Uganda List of African dishes Plantain Banana cultivar...

Mani Martin, Knowless, Charly na Nina and others.[citation needed] Rwandan cuisine is based on local staple foods produced by the traditional subsistence...

Banana wine is a fruit wine made exclusively from bananas. In Tanzania, banana wine is made commercially by fermenting peeled, mashed, ripe bananas and...

African cuisine Burundian cuisine Djiboutian cuisine Ethiopian cuisine Ethiopian Jewish cuisine Eritrean cuisine Kenyan cuisine Rwandan cuisine is based...

The Rwandan Civil War was a large-scale civil war in Rwanda which was fought between the Rwandan Armed Forces, representing the country's government, and...