Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but...

present-day Romania since the mid 12th century onwards. It is a type of cuisine which, most notably, shares many similarities with the Romanian cuisine and the...

Romania Romanians, an ethnic group Romanian language, a Romance language Romanian dialects, variants of the Romanian language Romanian cuisine, traditional...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek...

Pastrami (Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or...

Bulgarian cuisine Croatian cuisine Gagauz cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian...

cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...

Jerusalem Machneyuda – popular restaurant in Jerusalem Sami VeSusu – Romanian cuisine restaurant at the municipal market of Beersheba Café Hillel – cafe...

cuisine Kazakh cuisine Moldovan cuisine Gagauz cuisine Ossetian cuisine Polish cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir...