Romani cuisine (Romani: Kherutni xabe) is the cuisine of the ethnic Romani people. There is no specific "Roma cuisine"; it varies and is culinarily influenced...

Romani cuisine opened in Slovenia in 2014. Romani cuisine, the traditional food of the Romani people, includes dishes from traditional Balkan cuisine...

The Romani people are a distinct ethnic and cultural group of peoples living all across the globe, who share a family of languages and sometimes a traditional...

2016-10-25. Retrieved 2022-06-21. We are the Romani People. p. 80. Goce Nikolovski. Taste of Romani (Gypsy) Cuisine. Morell i Bitrià, Josep Mª. (1999). Cuinar...

New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig stomach") often served stir fried with...

The Romani, also spelled Romany or Rromani (/ˈroʊməni/ ROH-mə-nee or /ˈrɒməni/ ROM-ə-nee) and colloquially known as the Roma (sg.: Rom), are an ethnic...

portal Food portal Early modern European cuisine Roman cuisine Medieval cuisine Romani cuisine Soviet cuisine Yoshoku Culinary Cultures of Europe: Identity...

Fatback is a layer of subcutaneous fat taken from under the skin of the back of a domestic pig, with or without the skin (referred to as pork rind). Fatback...

in winter. Stuffed peppers are often cooked by Romani people and is a popular dish in Romani cuisine. List of stuffed dishes  Food portal 韓詠儀 (2017-12-06)...

List of stews List of Hungarian dishes National symbols of Hungary Romani cuisine "Goulash". BBC Good Food Guide. British Broadcasting Corporation. Retrieved...