Rice wine is a generic term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine...

SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the...

Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning...

groups mainly takju- a thick rice wine, gwasilju-a fruity wine, soju- a distilled spirit and cheongju- a clear rice wine. During the Joseon Dynasty (1392–1910)...

wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice,...

of Karnataka and Goa in India. Tuak, which can refer to both palm wine and rice wine, is imbibed in Sumatra, Sulawesi, Kalimantan, and Bali of Indonesia...

needed] Fujian red wine chicken is made from rice wine lees. Sur lie literally translates from French as 'on lees'. Sur lie wines are bottled directly...

fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. One reason for fortifying wine was to preserve...

Chinese rice wine may refer to: Mijiu, made from glutinous rice Huangjiu, made from rice or other grains through a different process This disambiguation...

Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and the Mountain...