Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or...

steam-permeable cloth. The noodle mixture is steamed in the pan from the bottom up to produce the square rice noodle sheets. The noodles are typically very thin...

rice noodles". "All About Noodles, Sen Guay Tiew – Thai Noodles for the Beginner Episode I". Giam Ee noodles, the rice pin noodles, are rice noodles that...

Laoyou rice noodles (Chinese: 老友粉), which translates as "old friend rice noodles", also referred to as "ol' buddy noodles", is a local noodle dish local...

Rice vermicelli is a thin form of noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles...

noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked. Cellophane noodles should not be confused with rice vermicelli...

Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier. In English texts, it is rendered as pad kee mao...

long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived...

rice noodles (Thai: ก๋วยเตี๋ยวสุโขทัย, kuaitiao Sukhothai) is a style of rice noodle soup (kuai tiao) served in Thailand. It consists of rice noodles...

Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef (phở bò)), sometimes chicken...