 | Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. A similar German dish is called Kartoffelklöße... 5 KB (382 words) - 17:04, 9 January 2023 |
 | pudding".[citation needed] Food portal Klöße Cepelinai Kroppkaka Palt Raspeball Pyzy Acadian Genealogy Homepage; Acadian Recipes Practically Edible Archived... 3 KB (164 words) - 20:53, 16 November 2023 |
similar dish is known in Sweden (kroppkakor or pitepalt) and in Norway (raspeball or komle), filled with salty meat; and in Canada (poutine râpée). Knödel... 9 KB (770 words) - 17:48, 1 April 2024 |
 | include Polish pyzy, Swedish kroppkaka, Acadian poutine râpée, Norwegian raspeball, German Kartoffelklöße and Italian canederli. Cepelinai with ground meat... 4 KB (278 words) - 07:37, 18 April 2024 |
 | Traditional Norwegian dishes include lutefisk, smalahove, pinnekjøtt, raspeball, and fårikål. A Norwegian speciality is rakefisk, which is fermented trout... 204 KB (19,745 words) - 20:49, 19 April 2024 |
 | common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. And quite similar to the Swedish... 3 KB (327 words) - 18:46, 1 February 2024 |
 | accompaniment to many festive dishes, including smalahove, pinnekjøtt, raspeball and salted herring. In Sweden, rotmos is often eaten together with cured... 30 KB (3,201 words) - 14:15, 25 March 2024 |
 | mixed with flour are also known in Scandinavian cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska kroppkakor.... 6 KB (501 words) - 17:47, 17 December 2023 |
 | Gefillde are filled raspeballs from raw and cooked potatoes, which are known as specialities in South-West Germany and Alsace. This dish is one of the... 2 KB (100 words) - 09:16, 5 May 2023 |
 | fish or meat with a light egg binding, formed into an egg-like shape Raspeball – Potato dumpling Ravioli – Type of filled pasta Rissole – European dish... 12 KB (1,429 words) - 06:08, 2 April 2024 |