 | Ragout (/ræˈɡuː/, French: ragoût, French: [ʁaɡu]) is a main dish stew. The term comes from the French ragoût, meaning 'to revive the taste'. The basic... 6 KB (694 words) - 07:10, 24 April 2024 |
 | calf brain has become unusual even in high-quality Ragout fin. List of soups List of veal dishes "Ragoût fin mit Hummer - Schmeckt gar nicht tantenhaft"... 2 KB (194 words) - 00:22, 20 September 2023 |
 | In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. An Italian gastronomic society, Accademia... 8 KB (763 words) - 17:48, 24 April 2024 |
 | soffritto. It is used as the base for most pasta sauces, such as ragù (ragoût), but occasionally it can be used as the base of other dishes, such as sauteed... 14 KB (1,623 words) - 23:14, 26 April 2024 |
 | South America and the Philippines Ratatouille, a French vegetable stew Ragoût de porc, a French pork stew Sambar, a thick vegetable stew, from South India... 16 KB (1,671 words) - 16:54, 13 April 2024 |
 | Navarin is a French ragoût (stew) of lamb or mutton. If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring... 6 KB (659 words) - 18:09, 23 January 2023 |
Centre-du-Québec region in the 1950s. Ragoût de boulettes (Meatball Stew) – traditional Canadian comfort food from Quebec. Ragoût de pattes (Stewed Pig's Feet)... 43 KB (4,293 words) - 17:15, 25 April 2024 |
 | Indonesia (Dutch), made of mashed potato filled with minced chicken or ragout, is one of the most popular snack items in Indonesia, introduced during... 35 KB (3,749 words) - 10:35, 28 April 2024 |
 | on the classic poutine Ragoût de boulettes—a type of complex meatball ragoût Ragoût de pattes de cochon—a type of complex ragoût made using pig feet Tête... 59 KB (6,555 words) - 18:14, 13 April 2024 |
goût friand", or a refined palate. The pleasure is also visual: "J'aime un ragoût, et je suis friand", Giacomo Casanova declared, "mais s'il n'a pas bonne... 12 KB (1,710 words) - 17:18, 6 March 2024 |