Quesillo (Spanish pronunciation: [keˈsiʎo], meaning "little cheese") refers to different Latin American, Spanish, and Filipino foods or dishes depending...

Oaxaca cheese (Spanish: queso Oaxaca) (/wəˈhɑːkə/ wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated...

stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. It is...

eggs, and caramelized sugar on top. The Venezuelan version is known as quesillo ("small cheese") and in Brazil, a local version is known as pudim, specifically...

syrup flavored with cinnamon, cloves, and vanilla Mousse de chocolate Quesillo – local–style caramel flan Polvorosas – butter cookies with cinnamon Chupichupi...

more of the following: cheese (usually a soft Salvadoran cheese such as quesillo, similar to mozzarella), chicharrón, or refried beans. Sometimes the filling...

Laguna and Bulacan. In Cavite it is known as kesilyo (also kasilyo or quesillo); while in northern Cebu it is known as queseo or kiseyo. Kesong puti is...

hot tomato sauce, and a slice of boiled egg. Tortilla con quesillo: two tortillas with quesillo (a lightly salted cheese that can easily melt), in between...

Laguna and Bulacan. In Cavite, it is known as kesilyo (also kasilyo or quesillo); while in northern Cebu, it is known as queseo or kiseyo. Akkawi cheese...

pudding Mousse Ogi (cereal food) Panna cotta Pistachio pudding Pot de crème Quesillo#Venezuela Rice pudding, including kheer Semolina pudding Syllabub Tocino...