Duchess potatoes (redirect from Pommes de terre duchesse) Duchess potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded... 8 KB (753 words) - 15:38, 25 March 2024 |
Lyonnaise potatoes – in French pommes de terre sautées à la lyonnaise – are potatoes, boiled and then sliced and shallow-fried, served together with fried... 4 KB (399 words) - 18:45, 1 February 2024 |
savory choux pastry pommes duchesse, mashed potato and egg preparation pommes Anna, potato gratin with lots of butter pomme de terre au four, oven-baked... 28 KB (3,636 words) - 06:21, 25 April 2024 |
Chateaubriand (dish) (category François-René de Chateaubriand) Duchess potatoes Chateaubriand potatoes, also called chateau potatoes or pommes de terre château (potatoes sautéed in butter), is a tournée-cut potato that... 23 KB (2,340 words) - 05:34, 6 April 2024 |
9 October 2020. Escoffier, Auguste (1903). "Légumes et farinages: Pommes de terre Chip". Le Guide Culinaire (in French). Émile Colin et Cie. p. 1039... 3 KB (199 words) - 04:09, 22 August 2022 |
Foie gras (redirect from Pâté de fois gras) FICATUM (just as the modern French say frites as an abbreviation of pommes de terre frites). To begin with, the word FICATUM probably designated only edible... 82 KB (9,407 words) - 06:07, 27 April 2024 |