The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics...

Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán...

tenderization. Tenderness is perhaps the most important of all factors impacting meat eating quality, with others being flavor, juiciness, and succulence...

Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple...

allows the consumption of cats and dogs provided they are one's own animals. In Africa, particularly in Cameroon, eating cat meat is associated with ceremonies...

Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that...

Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species of kangaroos...

were considered "cold meat". These practices were due to the laws of fasting and abstinence in the Catholic Church. Eating whale meat did not end with the...

Alligator meat is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the...