Provolone (/ˌproʊvəˈloʊneɪ, ˌproʊvəˈloʊni, ˌproʊvəˈloʊn/, Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta...

sharp provolone is rarely found in cheesesteak shops, while mild provolone is common. Geno's owner, Joey Vento, said, "We always recommend the provolone. That's...

Basilicata Provolone Provolone del Monaco – Campania Provolone piccante – Lombardy, Veneto Provolone sardo – Sardinia Provolone siciliano – Sicily Provolone Valpadana...

Provoleta is an Argentine variant of provolone cheese described as "Argentine pulled-curd provolone cheese". It can be heated on a grill, or indoors in...

peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar. The contents...

rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. It was developed in the early 1950s...

prominent in St. Louis cuisine. A combination of cheddar, Swiss, and provolone, Provel has a low melting point and a gooey texture and buttery flavor...

Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco and Parmesan. Among the many attributions circulating, the...

Oscar stars Sylvester Stallone, in a rare comedic role, as Angelo "Snaps" Provolone, a mob boss who promises his dying father that he will leave the world...

The sandwich is made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard. List of sandwiches...