with chili and peanut sauce, came from Teochew immigrants in southern Vietnam. Phở vịt: duck pho, a specialty of Cao Bằng and Lạng Sơn provinces. Phở...

(Cambodia, Myanmar, and Vietnam), as well as Xishuangbanna (China). Papayas and chili peppers were introduced to Southeast Asia by the Spanish and Portuguese...

fish sauce containing roe. Fish sauce is mixed with sugar, lime juice, chili peppers and crushed roasted peanuts to create sweet fish sauce, which is...

can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries. French fries can be made from sweet potatoes instead of potatoes...

alongside curry fishballs. It is most often eaten with a sweet soy sauce and/or chili oil. The Hong Kong Siumaipedia was written to document the Cantonese variety...

Year throughout northern China and eaten all year round in the northern provinces. Their resemblance to the gold and silver ingots (sycee) used in Imperial...

observed that chili pastes were vital for the way Thai people eat. He provides us with a recipe for nam phrik with pla ra and onions in Du Royaume de Siam...

The very spicy chili pepper that is often eaten in Malaysia, the bird's eye chili, is locally called cili padi, literally "paddy chili". Some research...

local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found...

soup and baby clam salad are also regional specialties. They make a local chili sauce, Ớt Tương Triều Phát, widely popular throughout Vietnam. In addition...