Prosciutto crudo, in English often shortened to prosciutto (/prəˈʃuːtoʊ, proʊˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and...

approximately 8 to 10 months to complete, jamón serrano cures in 9–12 months, prosciutto di Parma takes more than 12 months, and Iberian ham can take up to 2 years...

dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from...

Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the...

have specific geographical indication protection, such as Prosciutto di Parma and Prosciutto Toscano PDO in Europe, and Smithfield ham in the United States...

di Cuneo, prosciutto del Montefeltro, prosciutto di agnello, prosciutto di Carpegna, prosciutto di Modena, prosciutto di Norcia, prosciutto di Parma,...

fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto. The term is mostly used in the United Kingdom and Ireland; other dialects...

recipes. Mascarpone can also be found commonly in the UK on pizzas with prosciutto and mushrooms. Media related to Mascarpone at Wikimedia Commons Italy...

Valter Scavolini was formerly club president. Now, it is known as Carpegna Prosciutto Basket Pesaro after its title sponsor. For past club sponsorship names...

to add its flavors to the food. Food portal Baden-Württemberg portal Prosciutto List of hams List of dried foods List of smoked foods "History". Adler...