Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared... 3 KB (167 words) - 20:53, 6 May 2024 |
Norway (raspeball or komle), filled with salty meat; and in Canada (poutine râpée). Knödel are used in various dishes in Austrian, German, Slovak and... 9 KB (770 words) - 03:34, 2 May 2024 |
Cheese curd (section Poutine) Canada. Notably, cheese curds are popular in Quebec, as part of the dish poutine (made of French fries topped with cheese curds and gravy), and in Wisconsin... 6 KB (671 words) - 15:32, 8 May 2024 |
Cuisine of Quebec (section Poutine variants) classic poutine served in a cast-iron skillet. A pulled pork poutine. A hot dog poutine. A galvaude poutine. An all-dressed poutine. A breakfast poutine with... 59 KB (6,555 words) - 18:14, 13 April 2024 |
America Apple dumpling Chicken and dumplings Crab Rangoon Knoephla Poutine râpée Rivels Latin America Bolinho de chuva Chapalele Corunda Ducana Empanada... 8 KB (782 words) - 00:21, 2 May 2024 |
Chinese dumplingsPages displaying short descriptions of redirect targets Poutine râpée – Traditional Acadian dumpling dish Pupusas – Salvadoran and Honduran... 12 KB (1,430 words) - 18:16, 2 May 2024 |