• Nancy Madeleine (small traditional cake from Commercy with orange blossom) Potée Lorraine Quiche Lorraine (traditional tart with bacon, eggs and cheese)...
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    (help). Hervé 2014, p. 19. Patrick Hervé, Boued. Expressions culinaires bretonnes, Skol Vreizh, 1994, 255 pages, p. 136. Collectif, Briérons naguère, 1981...
    8 KB (1,141 words) - 02:11, 1 February 2024