• Thumbnail for Polenta
    Polenta (/pəˈlɛntə, poʊˈ-/, Italian: [poˈlɛnta]) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy....
    11 KB (907 words) - 04:33, 20 April 2024
  • Polenta may refer to: Polenta, an Italian dish made from boiled cornmeal Polenta (moth), a synonym of the moth genus Plagiomimicus in the family Noctuidae...
    405 bytes (86 words) - 03:16, 26 December 2020
  • Thumbnail for Cornmeal
    used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania...
    26 KB (2,199 words) - 21:38, 2 January 2024
  • Thumbnail for Diego Polenta
    Diego Fabián Polenta Musetti (Spanish pronunciation: [ˈdjeɣo poˈlenta]; born 6 February 1992) is a Uruguayan footballer who plays as a centre-back for...
    11 KB (666 words) - 08:11, 20 April 2024
  • Thumbnail for Francesca da Rimini
    Francesca da Rimini or Francesca da Polenta (died between 1283 and 1286) was a medieval noblewoman of Ravenna, who was murdered by her husband, Giovanni...
    25 KB (2,852 words) - 20:23, 19 April 2024
  • Thumbnail for Grits
    similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The dish originated in the Southern United States but is...
    10 KB (915 words) - 18:21, 6 March 2024
  • Thumbnail for Fetta di Polenta
    Scaccabarozzi, commonly known as Fetta di Polenta (Fëtta 'd polenta in Piedmontese, meaning "slice of polenta"), is a historic building located in the...
    12 KB (1,602 words) - 13:22, 13 April 2024
  • Thumbnail for Lombard cuisine
    products, and egg-based preparations; to which is added the consumption of polenta, common to the whole Northern Italy. Lombard cooking has ancient historical...
    44 KB (5,453 words) - 22:24, 31 March 2024
  • Guido II da Polenta (died 1330), also known as Guido Novello, was an Italian who served as lord of Ravenna from 1316 until 1322. The nephew of Lamberto...
    1 KB (122 words) - 12:29, 23 January 2024
  • Thumbnail for Ossobuco
    gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. The marrow in the hole in the bone...
    6 KB (504 words) - 17:31, 14 April 2024