Polbo á feira (literally meaning "fair-style octopus", pulpo a la gallega in Spanish, meaning Galician-style octopus), alternatively known as pulpo estilo... 6 KB (732 words) - 02:37, 17 April 2024 |
Galicia (Spain) (category Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference) pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician polbo á feira, which roughly translates as 'fair-style octopus', most... 151 KB (16,254 words) - 09:09, 29 February 2024 |
important ingredient in rice dishes, and plays a definitive role in squid Galician style (polbo á feira). Chopped chiles are used in fish or lamb dishes... 45 KB (4,702 words) - 22:22, 19 March 2024 |
Spain (category Articles incorporating a citation from the 1913 Catholic Encyclopedia with Wikisource reference) Basque-style cod, albacore or anchovy or the Galician octopus-based polbo á feira and shellfish dishes. While varieties of football have been played in... 251 KB (23,856 words) - 22:09, 24 April 2024 |
pimentón (Spanish paprika). This dish is called Pulpo a la gallega or in Galician "Polbo á Feira", which roughly translates as "Galician-style Octopus"... 14 KB (1,886 words) - 18:55, 19 April 2024 |
National dish (section A) bobotie Spain: tortilla de patatas Catalonia: pa amb tomaquet Galicia: polbo á feira Valencia: paella Sri Lanka: rice and curry, kottu Suriname: pom Sweden:... 121 KB (9,099 words) - 21:59, 16 April 2024 |
Melide, Spain (redirect from Melide, A Coruna) Melide Furelos neighbourhood Cruceiro de Melide The center Cooking a "polbo á feira", a typical food in this town 42°55′N 8°01′W / 42.917°N 8.017°W /... 7 KB (278 words) - 06:48, 24 April 2024 |