Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the...

A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of...

Look up poach in Wiktionary, the free dictionary. Poaching is illegal hunting or fishing. Poaching or poach may also refer to: Poaching (cooking) Amanda...

– Infusion – Poaching – Pressure cooking – Simmering – Smothering – Steaming – Steeping – Stewing – Stone boiling – Vacuum flask cooking Frying Fry –...

This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine...

process. pickling pig roast poaching pre-ferment pressure cooking The process of cooking food, using water or other cooking liquid, in a sealed vessel...

into the liquid. Poaching – process of gently simmering food in liquid, generally milk, stock, or wine. Pressure cooking – cooking in a sealed vessel...

are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing...

bacteria. Boiling water is also used in several cooking methods including boiling, steaming, and poaching. The lowest heat flux seen in boiling is only...

and herbs, in which seafood is poached. The liquid is then reduced and thickened with cream and/or butter. Cooking something à la nage translates as...