Planet Taco: A Global History of Mexican Food is a non-fiction book by Jeffrey Pilcher, published by the Oxford University Press in 2012. Pilcher discusses...

is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term burrito...

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped...

Taco Bell Corp. is an American multinational chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is...

A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly...

Del Taco Restaurants, Inc. is an American fast-food restaurant chain that specializes in American-style Mexican cuisine, as well as American foods such...

Times. ISSN 0362-4331. Retrieved 22 April 2019. Pilcher, Jeffrey (2012). Planet Taco A Global History of Mexican Food. Oxford University Press, Incorporated...

Mighty Taco is a Mexican-style fast-food restaurant chain in the Buffalo, New York, United States, area. Mighty Taco restaurants are owned and operated...

missionburrito.co.uk. Retrieved 8 November 2015. Pilcher, J. M. (2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. ISBN 0-19-974006-2...

2006 Pilcher, Jeffrey M. (2012). "Maize and the Making of Mexico". Planet taco : a global history of Mexican food. Oxford University Press. p. 27. ISBN 978-0199740062...