Pizzaiolo is an American-style pizza chain in Canada. The chain has 43 restaurants in the Greater Toronto Area. Pizzaiolo was founded in Montorio nei... 3 KB (175 words) - 19:42, 8 April 2024 |
Franco Pepe (redirect from Franco Pepe (pizzaiolo)) July 18, 1963, in Caiazzo)[citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. He is the... 12 KB (1,140 words) - 22:28, 22 April 2024 |
San Francisco, CA (eliminated after the appetizer) Laura Meyer, Head Pizzaiolo from Sacramento, CA (eliminated after the entrée) Rahaf Amer, Executive... 244 KB (57 words) - 22:20, 26 April 2024 |
yeast) with flour (00 or 0). Traditionally, the dough is stretched by the pizzaiolo in a motion going outwards from the center, pressing with the fingers... 9 KB (808 words) - 12:53, 18 April 2024 |
Adriani, Restaurateur and Pizzaiolo from Atlanta, GA (eliminated after the appetizer) Vincent Rotolo, Owner and Head Pizzaiolo from Las Vegas, NV (eliminated... 243 KB (81 words) - 15:12, 24 April 2024 |
Donair Mikes Mother's Pizza Panago Pizza 73 Pizza Delight Pizza Nova Pizzaiolo Pizza Pizza Topper's Pizza Kro's Nest Origus Jeno's Pizza Kotipizza Speed... 5 KB (318 words) - 14:58, 7 April 2024 |
though this has been challenged by author Peter Regas. An immigrant pizzaiolo (pizza maker) from Naples, he opened a grocery store in 1897; eight years... 11 KB (1,056 words) - 16:30, 19 April 2024 |
Francesco Pinello (born August 19, 1982) is an American pizzaiolo, who founded the pizzeria Best Pizza in 2010 in Williamsburg, Brooklyn. He also works... 3 KB (253 words) - 20:05, 28 September 2023 |